28 May Avondale Restaurant Crawl–Participating Restaurant Honey Butter Fried Chicken
What will you be serving at the Avondale Restaurant Crawl?
Fried Chicken and Grits with Honey Buffalo Sauce, Scallions, and Crunchies
How do you describe the type of food you offer in the restaurant? What made you decide to offer this type of food?
We believe that you should feel good about your food—where it comes from, how it’s prepared, how it is served and by whom.
We offer wholesome, made from scratch, comfort food. Made with as many local and sustainable ingredients as possible. We believe this type of food is more accessible and approachable, more nutritious, and more responsible in supporting our local community and economy.
How long has the restaurant been doing business in the Avondale area?
Approaching 3 years.
What do you like about doing business in the Avondale area?
It’s a great and diverse neighborhood—neighbors are very supportive of local businesses, and we like serving our neighbors!
What else do you like about the Avondale area?
Its location is prime to access downtown and suburbs via its proximity to highway. Easy to get to, easy parking, friendly folks.
What do you hope to get out of participating in the 2016 Avondale Restaurant Crawl?
Meet more of our neighbors and support our community of businesses!
(On a personal note—I eat some of the honey butter with a fork, it is so good. Then I put some on my nicely crunchy fried chicken. Eat and repeat.)
3361 N. Elston Ave., Chicago